Gluten Free Chocolate Chip Cookies

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Gluten Free Chocolate Chip Cookies
DietRecommendations.com has released a new video where they discuss the difficulty that folks that are unable to eat gluten encounter when trying to find snacks. There are many people today with gluten allergy symptoms and sensitivities; and nowadays, many diet plans are recommending weight watchers eliminate food items with gluten in order to lose weight. Unfortunately, anyone that falls into either group often encounters a very common problem which is how to make gluten-free chocolate chip cookies that actually taste good.

In the video, they explain that gluten is a protein that provides framework to baked products and generates little air pockets to give baked products their light, fluffy texture. When recipes call for the elimination of gluten, it often leaves a ultimate product (especially in baking) that is dry, crumbles into a million inedible pieces, or dense and heavy. Trying to find the perfect chocolate chip cookie recipe is a cumbersome task and through many trial and errors, Diet Recommendations is able to save viewers their time and money. They experimented with a myriad of gluten-free cookies recipes that have been hard as a rock and tasted really awful until they finally encountered a gluten-free chocolate chip cookie recipe that was truly delicious and in addition had a similar texture to regular chocolate cookies.

Courtesy of the Foods Network’s Alton Brown, there is now a great-tasting recipe for chewy gluten-free cookies. Not only does it require only fourteen different ingredients but in addition with the exception of two or three items, they are commonly found in pantries. DietRecommendations.com notes that many gluten-conscious bakers will often have these other items as well. The step-by-step guidelines are easy to follow and the prep is very easy. However, due to some inactivity in one of the steps, the total bake will take slightly over an hour and a half. The recipe is obtainable on the foods network’s site at: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-gluten-free-recipe.html. Diet Recommendations also has an alternative solution for anyone who thinks baking is also much work, requires also much time, or simply just wants to buy the best gluten-free cookies without all the hassle of cooking.

They've got found an equally delicious gluten-free chocolate chip cookie that is all-natural and non-GMO sourced. In addition to also being packed with protein, these cookies are available in chewy chocolate chip and frosted oatmeal raisin flavors. Diet Recommendations applauds these cookies for also being extremely nutritious and beneficial for individuals eating gluten free. Provided that they contain zero wheat, soy protein, trans fats or gluten, they're ideal for individuals who need a gluten-free snack but in addition want the nutritional benefits of fiber and protein.

The cookies DietRecommendations.com have heralded since the best gluten-free chocolate chip cookies are available for sale online at the following website link: http://dietrecommendations.com/Gluten-Free-Chocolate-Chip-Cookies.